
The concept is as follows: basically, take a table and peruse very short menu i.e. meat feast or fish feast or meat and fish feast together, await plates and begin. Here it gets a little more complicated, there is a central buffet bar full of salads, pastas, potatoes and other side dishes (not that anyone in their right mind really considered a full blown slab of lasagne a mere side dish). Having been here a fair few times I have learnt the hard way to go easy on this bit - just because it’s there does not mean you have to eat all of it. The trick is to wait for the real show.

Best not to eat for three days in advance of a visit to Rodizio Rico! http://www.rodizio.co.uk/index.html
No comments:
Post a Comment