This is a novel concept, even for London. For want of a better description it’s a Latin American, all-you-can-eat meat feast. I can only guess what the morning deliveries for this place must look like, it’s probably enough to turn the average customer vegetarian.
The concept is as follows: basically, take a table and peruse very short menu i.e. meat feast or fish feast or meat and fish feast together, await plates and begin. Here it gets a little more complicated, there is a central buffet bar full of salads, pastas, potatoes and other side dishes (not that anyone in their right mind really considered a full blown slab of lasagne a mere side dish). Having been here a fair few times I have learnt the hard way to go easy on this bit - just because it’s there does not mean you have to eat all of it. The trick is to wait for the real show.
The concept is as follows: basically, take a table and peruse very short menu i.e. meat feast or fish feast or meat and fish feast together, await plates and begin. Here it gets a little more complicated, there is a central buffet bar full of salads, pastas, potatoes and other side dishes (not that anyone in their right mind really considered a full blown slab of lasagne a mere side dish). Having been here a fair few times I have learnt the hard way to go easy on this bit - just because it’s there does not mean you have to eat all of it. The trick is to wait for the real show.
A team of waiters circulate armed with four foot skewers dripping with huge sides of meat – beef rare to well done, rump, sirloin and fillet, chicken livers, wing and hearts, pork wursts and lamb chops, the choice is endless. It literally just keeps coming. The staff are equipped with huge knives to slice off as little or as much as you want. People must be regularly rolled out the door at the end of the night.
Best not to eat for three days in advance of a visit to Rodizio Rico! http://www.rodizio.co.uk/index.html