Simple After Work Supper Part 4 - Steak and Red Cabbage

Serves two

Ingredients

Olive oil
2 pieces of sirloin steak
2 tablespoons plain floor
Fresh ground sea salt and black pepper
Half a red cabbage chopped thinly
1 small red onion chopped thinly
3 tablespoons Balsamic vinegar
2 tablespoons of red wine vinegar
2 tablespoons dried oregano
New potatoes

Remove the steak from the fridge and let it return to room temperature first.

Put potatoes into already boiling slightly salted water.

Add onion and red cabbage to a wok of heated olive oil and stir fry for a few minutes. Add the balsamic and red wine vinegar and oregano and mix well and stir fry until slightly softened.

Meanwhile mix the plain flour with the seasoning and press the steaks into the mixture to ensure thoroughly covered. Flash fry on a high heat in olive oil to seal meet on both sides. Transfer to heated grill and cook for 4 mins each side (longer for well done).